Food typical of about 1825, in Callendar House kitchen

Maker
Alexander Burt
Production date
1996
Description
View of a meal and ingredients taken in the kitchen of Callendar House. The vegetables are potatoes, cabbage, onions, turnip (swede) and a red pepper. There is a Christmas bun and other dishes from about 1825. The kitchen fire is blazing in the background.
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Object detail

Department
Production date
1996
Subject notes
The kitchen fills most of the south side of the east wing. It is two storeys high and appears to be early 18th century, as is the elliptical arched fireplace. Today costumed interpreters demonstrate the working kitchen of about 1825.
Accession number
P27846

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